Before warming up the product, open the bad. Use either the scissors to cut the tip of the bag or pierce the container with a knife or a fork.
If you prefer, you may also open the bag, remove the contents and place it in a microwave safe dish.
Place the open or perforated bag inside the microwave and heat at maximum force for about 2 minutes.
If you prefer, you may also empty the contents into a frying pan and heat directly on the stove, to your taste.
Once hot, remove the product from the bag (or the frying pan if you have heated it on the stove) and place it on a serving plate. You can now enjoy a top quality, freshly cooked product!