Sliced onion, red pepper, green pepper, aubergine and zucchini
Potato, green bean and carrot combo
Tender garlics sweetened in olive oil
Vacuum cooked potatoes
Green peppers from Padron are legendary. Now you can enjoy them at home, in just 2 minutes.
Our oven baked artichokes are from El Prat de Llobregat.
Scorched and grilled shallots, known locally as calçots, are a seasonal delicacy sold between December and April.
Potatoes with extra fine peas embody our philosophy. Monalisa potatoes—the best on the market—are peeled and cut by hand.
Potatoes and green beans synthesize our philosophy.
Potatoes and mixed vegetables is a clear example of our philosophy.
This is our tribute to caliu style baked potatoes. Monalisa potatoes are vacuum cooked with aromatic black pepper.
Our potato salad incorporates the best vegetables from our suppliers.
Peeled, cut and quartered artichokes are packaged for vacuum cooking.
Our mixed vegetables are based on the careful selection of vegetables, which, thanks to technology, retain all of their flavor and texture.
These extra fine peas are our idea of green caviar.
Green beans are one of the most popular products in our catalogue.
The potato and blood sausage omelet base is the best solution when you want a homemade omelet but with a novel touch.
Our potato and chistorra sausage mix for two eggs is the ideal solution for a homemade omelet, but with a special touch; make the best of your time with guaranteed success.
The potato and onion omelet base for two eggs is the ultimate solution for a quick, homemade omelet, but with half the work and excellent results.